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Lake Country restaurants invite patrons to enjoy 'fall flavours'

Fall Flavours offers a 'great reason to get out, enjoy and support local restaurants and taste the various menu items created by local chefs'
fall flavours stock tyler knight
The popular Fall Flavours event is returning as local restaurants offer special menu items. Organizers remind people that it's more important than ever to support local restaurants. Tyler Knight Photo

NEWS RELEASE
ORILLIA & LAKE COUNTRY TOURISM
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Fall Flavours is back again this fall with delicious breakfast, lunch and dinner options prepared by some of your favourite restaurants.

Fall Flavours offers a great reason to get out, enjoy and support local restaurants and taste the various menu items created by local chefs. Fall Flavours of Lake Country runs from Friday, Oct. 22 until Sunday, Nov. 7.  

For all participating restaurants and to see their menus visit the website.

The past 18 months have been difficult for the tourism industry and the restaurant sector has especially suffered. Support your local participating restaurants by eating local and experiencing the best of the season. When visiting or dining at the restaurants please follow vaccination protocols, social distancing measures and wear a mask.

Flavours provides an opportunity for locals and visitors to treat themselves to some of the finest restaurants in Orillia & Lake Country. Experience the diversity of restaurants throughout the region and taste some of the culinary delights from your local favourites and see the creative ways the talented chefs have included these items into their menus.

The breakfast and lunch option provides menus with 2-3 courses for $10-$20, while the dinners include 3 courses for $20-$35. Please note the price does not include alcohol, taxes or gratuities. Visit our website to view all participating restaurants where you can review the menus that are sure to tempt your taste buds.

Flavours is a well-known event around the region that many people look forward to. Please support local restaurants and be mindful of dining and take-out options. When dining-in it is recommended to book dinner reservations in advance directly with the restaurant of your choice. The event provides economic growth, by moving people around the region and inviting new visitors during a usually slower season.

Support local, eat local!

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