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New chef offers new twist to Fall Flavours of Lake Country menu

Grape & Olive in Orillia is one of 17 local eateries participating in popular event that runs from Oct. 18 to Nov. 3

OrilliaMatters is once again partnering with Ontario's Lake Country to promote local eateries participating in the Fall Flavours of Lake Country event. 

From Oct. 18 to Nov. 3, local diners can enjoy two-to-three course lunch and dinner menus specially prepared by participating chefs and restaurants throughout Ontario’s Lake Country.

Flavours of Lake Country is the ideal way to experience something new and try unique dishes and local restaurants. This year, there are 17 different restaurants and cafés that are participating. Some are participating for the first time.

Why not explore the region in search of your favourite dish? Make sure to check out the participating restaurants online and take a peek at their menus.

Today, we feature The Grape & Olive Wine & Martini Bistro Restaurant in Orillia.

The Grape & Olive has been a long-time participant in Flavours Of Lake Country and has been a favourite of many diners in the Lake Country region. The Grape & Olive has created a fantastic three-course menu that is sure to tempt your taste buds. Meet the new chef of The Grape & Olive, Paul Laforet, who has brought his twist to offer a unique Fall Flavours menu. 

The Grape & Olive Wine & Martini Bistro will be offering a $30-$35 dinner menu for Flavours of Lake Country.

Check out the video and see what they will be offering. 

We will be publishing videos about other local eateries participating in the Flavours of Lake Country in the days to come. 


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