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COLUMN: Family's hunting traditions slowly fading away

COLUMN: Family's hunting traditions slowly fading away

'My generation seem a little less inclined to sit in the woods on a cold November day and now lean toward the ease of having our burgers 'Skipped' to our doors,' writes food columnist
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COLUMN: Local students cook up 'magical' meal (15 photos)

COLUMN: Local students cook up 'magical' meal (15 photos)

College's hospitality staff, students show off culinary skills to 50 Farm Fresh Ontario members
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COLUMN: Cooking up ghost stories from years in the kitchen

COLUMN: Cooking up ghost stories from years in the kitchen

'Walking into those buildings... can be like stepping into another time and place where the history and the influence of those past becomes visceral,' writes food columnist
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COLUMN: Muskoka memories a mix of bogs and cranberries

COLUMN: Muskoka memories a mix of bogs and cranberries

Cranberries 'one of the most beautiful things to come out this time of year,' writes food columnist, noting this weekend is the Bala Cranberry Festival
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COLUMN: Hold the pumpkin spice ... it's apple season!

COLUMN: Hold the pumpkin spice ... it's apple season!

'From my first taste of homemade apple sauce, to enjoying a big slice of Gramma's apple pie with ice cream, to making my very first apple crisp as a budding young cook, the humble apple has always played its part,' writes food columnist
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COLUMN: Fall trip to vegetable patch sprouts curiosity

COLUMN: Fall trip to vegetable patch sprouts curiosity

Gardening offers 'a natural lesson in perseverance, hope and connection to our environment,' writes food columnist
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COLUMN: 'Tis the season of festivals, fairs and food

COLUMN: 'Tis the season of festivals, fairs and food

Region is fortunate to have 'world-class' events like Mariposa Folk Festival that offer unique menu of offerings, says food columnist
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COLUMN: Students 'udderly' dazzled by trip to dairy farm

COLUMN: Students 'udderly' dazzled by trip to dairy farm

Food columnist takes his Georgian College culinary students to visit area farm to get first-hand look at how things are done
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CHEF'S TABLE: On the hunt for 'treasures of the forest'

CHEF'S TABLE: On the hunt for 'treasures of the forest'

'I have always had a love and respect for wild foraged foods, but none more than the plethora of wild mushrooms that can be found in the forests ... that surround us,' says columnist
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CHEF'S TABLE: There's nothing like a freshly picked strawberry

CHEF'S TABLE: There's nothing like a freshly picked strawberry

Georgian College culinary students visited a local strawberry patch as part of the school's unique 'Field to Fork Discovery Tour'
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