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CHEF'S TABLE: 'Try the eggnog. It’s truly eggsquisite…'

CHEF'S TABLE: 'Try the eggnog. It’s truly eggsquisite…'

This recipe for 'fireball eggnog' is sure to become one of your new favourite Christmas drinks, says chef at Georgian College
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COLUMN: Holiday traditions nothing to trifle with

COLUMN: Holiday traditions nothing to trifle with

A true holiday favourite is one that becomes tradition when we take those things that we hold dear and pass them on to others
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CHEF'S TABLE: Penny saved is a penny earned in the kitchen

CHEF'S TABLE: Penny saved is a penny earned in the kitchen

Columnist offers up variety of ways you can make your dollar go even further at the grocery store and at home
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CHEF'S TABLE: Army cook grandma provided helping of common sense

CHEF'S TABLE: Army cook grandma provided helping of common sense

Without his English grandmother, tinned beef, sautéed chicken livers, stewed fruit, Byrd’s custard powder, or a decadent English trifle might not have made the menu
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CHEF'S TABLE: Memories of yesteryear and the great Halloween debate over the worst candy

CHEF'S TABLE: Memories of yesteryear and the great Halloween debate over the worst candy

Daniel and his family still have spirited disagreements over Molasses Kisses; As kids, his siblings' disdain for the treat was to his benefit
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CHEF'S TABLE: Secrets of the flavourful and 'divine' garlic bulb

CHEF'S TABLE: Secrets of the flavourful and 'divine' garlic bulb

Garlic is now one of the fundamental flavour builders in kitchens around the globe, says Georgian College chef technologist
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